COMPANY BRIEF

R.LAPID'S is one of, if not the largest manufacturer of chicharon in the Philippines. It has attained competitiveness and maintained a good reputation in the industry. Started in 1974 by a Filipino Entrepreneur with notable name of long years experience in chicharon and barbecue industry.A genuine Filipino entrepreneur, with passion to deliver to its customers high-quality products, R. Lapid's has passed with flying colors the test brought about stiff competitions, great sacrifices and hardships, contributing to the improvement of the country's economy. In 1995, R. Lapid's innovated and standardized the system of processing chicharon. It is the first to introduce cooking of chicharon in front of customers inside big establishments such as SM Supermalls, Robinson's Malls, Landmark Supermarket, to name a few. It is also the first Chicharon manufacturer to use imported pork skin raw materials from U.S.A., Europe, Canada, and Korea. The Company's strength lies in its drive to provide excellent quality products while maintaining high standards or quality from raw materials, production up to delivery of goods to its growing number of satisfied customers. Since it has started, the company has expanded tremendously. It has over several outlets within Metro Manila and neighboring provinces all following the company's tradition of giving Total Customers Satisfaction. Notwithstanding, the Company has also been active in participating in different food and business exhibitions and even in sponsoring and joining different prestigious events which gives the Company the opportunity to expand its sales with new prospects and network with various professionals nationwide; its instrumental in promoting products and services, and in analyzing the Company's impact to the market. R. Lapid's also aims to promote social commitment, the quest to be committed with those who are in need, thus enjoying its countless contribution to the community through continuous sponsorship and active participation in corporate, social and charitable activities. Accredited by the National Meat Inspection Service (NMIS) as a "AA" and certified GMP Plant; Registered in the National Library as a Copyright Claimant since 1996; Registered with the Intellectual Property Office (IPO) for the protection of its trademark since 2000; Licensed to operate as a food manufacturer by the Food and Drugs Administration (FDA), which also issued a certificate of registration for each of its products; GMP and HACCP Certification from SGS Philippines for compliance to HACCP Codex Alimentarius Hazard Analysis Critical Control Points System last 2020.